Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cookingand improved her well-being, Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.

First of all, Against all Grain is a large format, 368-page volume with a classy folded cover and exquisite photography. The glossy pages are thick and have a quality feel to them. To keep from getting spatters while I tried the recipes, I used a stand-type acrylic book holder. I tried several recipes. Danielle Walker is the author and photographer of the New York Times Bestselling cookbook Against all Grain: Delectable Paleo Recipes to Eat Well & Feel Grea.

Let me begin by clarifying that I am not now nor ever will be a proponent of the Paleo diet. In my opinion it is a diet that rather defies logic but as someone who has experienced extreme discomfort from the foods commonly found in most diets I can completely understand and sympathize with the need to do something that will bring relief. I have had to rid my diet of all gluten, dairy, sugar and processed foods which brings me to why I enjoyed this cookbook despite the fact that I bought it as a Let me begin by clarifying that I am not now nor ever will be a proponent of the Paleo diet.

In my opinion it is a diet that rather defies logic but as someone who has experienced extreme discomfort from the foods commonly found in most diets I can completely understand and sympathize with the need to do something that will bring relief. I have had to rid my diet of all gluten, dairy, sugar and processed foods which brings me to why I enjoyed this cookbook despite the fact that I bought it as a e-book and I'm not so crazy about the format (not the books fault and at a savings of $30 something I'm happy to live with)The book offers many recipes for foods that I've had to do without because they've either had gluten, dairy or sugar in them and it's refreshing to find a recipe book where I don't have to omit or modify (too much) recipes due too my sensitivities. She's got some good recipes for basic foods that have had to be avoided due to the fact that they're too high in sugar or are processed. Her recipes for ketchup and barbecue sauce look good and don't even get me started on her recipe for caramel sauce (ooh-la-la!)which are all free of sugar and processed ingredients.Each recipe has a photo which I appreciate as I find that's an important part of picking what I want to cook (seriously, the photo of the caramel sauce is drool-worthy!)I'm also looking forward to trying her recipe for the nut cheese.

All in all, a very good book and recommended to those who are looking for alternative ways to eating that support ridding your diet of sugar and processed foods. What a fantastic cookbook! For those of you looking to move to a more wholesome and healthy lifestyle, this is a great cookbook to help you on your way. I must tell you that I do not eat wheat, gluten, corn, sugar or processed foods as they cause me many issues including weight gain, chronic sinus infections, constant colds, anxiety, depression, chronic fatigue, joint pain, among other things.

I do eat some grains, but not often as my husband has gout issues that require him to eliminate all What a fantastic cookbook! For those of you looking to move to a more wholesome and healthy lifestyle, this is a great cookbook to help you on your way. I must tell you that I do not eat wheat, gluten, corn, sugar or processed foods as they cause me many issues including weight gain, chronic sinus infections, constant colds, anxiety, depression, chronic fatigue, joint pain, among other things. I do eat some grains, but not often as my husband has gout issues that require him to eliminate all grains from his diet, which happens to be the original reason I picked up this book.I have tried smoked salmon eggs benedict, celeriac and sausage hash, and the lemon vanilla bean macaroons. All are delicious and will be made again. I am planning to make the blueberry waffles, Korean beef noodles bowl, granny sarella's spaghetti sauce and the world famous sandwich bread in the next couple weeks.

The waffles and bread are particularly exciting to me as there are no bad reviews of these recipes on her site and they are very non-traditional being made with nut butter base.The author of this book was very ill and getting no help from standard medicine. She made her way to a Naturopath, as I did, and was able to get her life back on track by identifying foods that did not agree with her through and elimination diet, which I highly recommend. You can read more of her story here:. You will not be disappointed in this cookbook.

Venturing into a Paleo diet, this happened to be my first cookbook. I enjoy having an actual book to thumb through so I don't always have to hop online and search the blogs. I'm also learning that different Paleo books/blogs vary on what ingredients they use and/or what they allow.

I'm focusing on sugar-free, grain-free, and dairy-free more than just 'caveman' or 'hunter/gatherer', then I hope to add back in raw and grass-fed dairy. One week in and we feel great-more energy, clarity, weight Venturing into a Paleo diet, this happened to be my first cookbook.

I enjoy having an actual book to thumb through so I don't always have to hop online and search the blogs. I'm also learning that different Paleo books/blogs vary on what ingredients they use and/or what they allow. I'm focusing on sugar-free, grain-free, and dairy-free more than just 'caveman' or 'hunter/gatherer', then I hope to add back in raw and grass-fed dairy.

One week in and we feel great-more energy, clarity, weight loss, and clearer skin-but we have buyers remorse with the dang cost of all the different high quality ingredients and products. We're hoping it's just the initial upfront cost with collecting all the ingredients to have on-hand.Anywho, loved this book. We've tried the Paleo waffles, graham crackers, sweet potato fries, and cauliflower rice. All were delicious; especially the waffles! Also, loved Danielle's story of why she HAS to eat this way. Her story, and the many others, is why I believe these kinds of lifestyle diet changes can cause a drastic improvement on one's health, whether it's just improving health or actually preventing disease. I believe a sugar-, grain-, and conventional dairy-free diet, while adding in quality vegetables, grass-fed pastured-raised meats and eggs, and raw or full-fat grass-fed dairy can (and does) cure people of disease and can free one of medications.

People don't believe it, doctors don't admit it, but we don't have any.knock on wood. allergies or disease to gear us towards this kind of diet and we already feel a big difference.

Danielle Walker (born February 1985) is an American writer, founder and editor of the gluten and grain-free food blog Against All Grain, and the best-selling cookbook of the same name.^[1]

Career[edit]

Walker began experimenting with healthy cooking because she was suffering from the inflammatory bowel diseaseulcerative colitis.^[2] She tried the specific carbohydrate diet but found that it did not totally relieve her symptoms. After some research, she tried the paleo diet and found that it helped her treat her condition.^[3][4][5]

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Against All Grain blog[edit]

To disseminate her own recipes and other healthy diet information Walker created Against All Grain, a blog covering specialty diets including Paleo,^[6][7]Gluten-free, and specific carbohydrate diet.^[8]

Cookbook[edit]

Walker also wrote and illustrated a best-selling^[9] specialty diet cookbook titled Against All Grain: Delectable Paleo Recipes to eat Well & Feel Great, which covers many of the recipes included on her blog, and new recipes.^[6][10][11]Against All Grain has been listed for 24 weeks as a New York Times best-selling book^[12][13] The book has been praised for Walker's photography.^[14][15]

Television appearance[edit]

Walker was featured on Steven and Chris, a Canadian talk show on CBC Television, where she made spinach sausage lasagna.^[16]

Bibliography[edit]

• Walker, Danielle (2013). Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great. Amazon: Victory Belt. ISBN978-1936608362.
• Walker, Danielle (2014). Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime. Amazon: Victor Belt. ISBN978-1628600421.
• Walker, Danielle (2016). Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion. Amazon: Ten Speed Press. ISBN978-1607749424.
• Walker, Danielle (2018). Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes. Amazon: Ten Speed Press. ISBN978-1607749448.^[17]

References[edit]

1. ^'Inside 'Against All Grain' author Danielle Walker's healthy morning routine'. Today. December 6, 2014. Retrieved August 1, 2016.
2. ^Against All Grain: Book Review Mamalode
3. ^'How a Diet Change Cured Danielle Walker's Ulcerative Colitis'. Boston.com. February 13, 2014. Retrieved October 20, 2014.
4. ^'Mexican Lasagna, Book Giveaway & Interview'. ComfyBelly. August 9, 2013. Retrieved October 20, 2014.
5. ^Bintayeb, Teeranan (March 29, 2014). 'Review Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great'. The Book Guides. Archived from the original on October 25, 2014. Retrieved October 20, 2014.
6. ^ ^abArmstrong, Heather B. 'Against All Grain',Dooce
7. ^Review: Against All Grain Paleo Cookbook
8. ^Danielle Walker of Against All Grain The Everygirl
9. ^Best Sellers -Food and Fitness. New York Times, August 2014.
10. ^Against All Grain Book Review FreeRange Human
11. ^Book Review: 'Against All Grain' by Danielle Walker Breaking Muscle
12. ^'Dining Best Sellers',New York Times
13. ^'Recipe Review: Mayonnaise from Against All Grain'. Barefoot And Paleo. October 7, 2013. Archived from the original on September 1, 2014. Retrieved October 20, 2014.
14. ^'Two brilliant Paleo Cookbooks – a book review'. Emma Maitland-Carew Nutrition. July 9, 2014. Retrieved October 20, 2014.
15. ^'A review of Against All Grain'. The Healthy Cooking Coach. Archived from the original on April 2, 2015. Retrieved October 20, 2014.
16. ^'Steven and Chris – Spinach Sausage Lasagna'. Live Well Network. Archived from the original on October 20, 2014. Retrieved October 20, 2014.
17. ^results, search (December 4, 2018). Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes. Ten Speed Press. ISBN9781607749448.

External links[edit]